tag:blogger.com,1999:blog-6952013864649820113.post920322934190763723..comments2012-02-05T14:48:19.303-08:00Comments on Miss Make: Marshmallow Fondant RecipeDevon from Miss Makehttp://www.blogger.com/profile/04383720715817559485noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6952013864649820113.post-33440347543488647872012-02-05T14:48:19.303-08:002012-02-05T14:48:19.303-08:00can't wait to try it!can't wait to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-60693420820178361002012-02-05T14:46:19.879-08:002012-02-05T14:46:19.879-08:00This recipe sounds awesome! ive always wanted to m...This recipe sounds awesome! ive always wanted to make fondant, but candy thermometers are way too complicated. this recipe looks great! I can't wait to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-23880393314747292422010-07-27T07:37:51.529-07:002010-07-27T07:37:51.529-07:00This is a neat looking recipe. I will have to rem...This is a neat looking recipe. I will have to remember it is here if I ever have to make fondant.Nancy-Janehttp://www.blogger.com/profile/07995414718793993133noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-24172552597995144972010-07-23T21:32:59.525-07:002010-07-23T21:32:59.525-07:00SUGAR! I need it NOW! Beautiful and mouthwatering ...SUGAR! I need it NOW! Beautiful and mouthwatering pics.Chrishttp://www.blogger.com/profile/04011919674049146054noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-50336010570354425932010-07-21T11:17:32.516-07:002010-07-21T11:17:32.516-07:00hi caroline! you could probably use canola or vege...hi caroline! you could probably use canola or vegetable oil instead. it just needs to be a flavorless fat to act as a barrier and prevent sticking. i haven't tried using oil, but it's probably a viable option if you absolutely can't wait. :]devonhttp://www.blogger.com/profile/04383720715817559485noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-26430651933454962642010-07-21T10:16:18.858-07:002010-07-21T10:16:18.858-07:00Brilliant!! I was actually just thinking about thi...Brilliant!! I was actually just thinking about this the other day (looking for a good recipe) because I'm totally with you on being freaked out by the pre-made stuff at the craft stores. Not today (I've no Crisco in the house) but maybe this weekend I'll try this. Anything that tastes like Marshmallows is awesome in my book. :)Caroline of Salsa Piehttp://www.blogger.com/profile/04953764061091454844noreply@blogger.com