tag:blogger.com,1999:blog-6952013864649820113.post1816013078639499395..comments2010-09-07T03:40:21.473-07:00Devon from Miss Makehttp://www.blogger.com/profile/04383720715817559485noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6952013864649820113.post-42168503791391282082010-09-07T03:40:21.473-07:002010-09-07T03:40:21.473-07:00Ah, thank you! I will give it a try with Hob Nobs!Laurahttp://www.gossipsanonymous.comnoreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-41096125962698689382010-08-30T05:50:31.910-07:002010-08-30T05:50:31.910-07:00Hiya Devon!<br />Do you think it could work with canned cherries?!<br />Those red fruits are really expensive this summer. It&#39;s a scandal! <br />No seriously, I think it&#39;s because of the weather...<br />But thanks again for your precious advices!Emilienoreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-1457628779332947642010-08-29T20:16:50.693-07:002010-08-29T20:16:50.693-07:00Thats really me DevonRichhttp://www.blogger.com/profile/05674621036655855221noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-24154931420061628092010-08-29T20:16:00.439-07:002010-08-29T20:16:00.439-07:00Edible Art *~*Richhttp://www.blogger.com/profile/05674621036655855221noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-38943878878465728542010-08-29T17:48:23.050-07:002010-08-29T17:48:23.050-07:00Thanks Laura!<br /><br />Graham crackers are very crispy and crunchy. Digestives would probably work, but if I remember correctly from time spent overseas I think that Hob Knobs might be better. Digestives might be a little too powdery when ground up.<br /><br />That being said I think that either will give a similar result!<br /><br />Also Emilie, I was thinking that if you can find good cherries or raspberries, you could use those the same way you would use strawberries, and it would be very yummy.Devon from Miss Makehttp://www.blogger.com/profile/04383720715817559485noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-35707452257341230372010-08-29T08:42:55.185-07:002010-08-29T08:42:55.185-07:00Wow, that looks amazing! Will have to have a go at making it, some time. Not sure what the UK equivalent of graham crackers would be, though. Digestives? Any ideas?Laurahttp://www.gossipsanonymous.comnoreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-91912922743713362712010-08-27T12:07:37.864-07:002010-08-27T12:07:37.864-07:00Thanks guys!<br /><br />Emilie, if you try it with bananas, I wouldn&#39;t cook the filling the same way, I think that would make the bananas all mushy and yucky. I would get some vanilla pudding mix and make the filling like a banana cream pie, and still do the crust like it&#39;s done here.<br /><br />Here&#39;s a link to a banana cream pie recipe that uses pudding:<br /><br />http://allrecipes.com/Recipe/Banana-Cream-Pie-III/Detail.aspxDevon from Miss Makehttp://www.blogger.com/profile/04383720715817559485noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-39792158701876461592010-08-27T05:36:23.607-07:002010-08-27T05:36:23.607-07:00This looks spectacular, Devon. I do think you need a cooking show! I love reading all your posts whether it is about pickles or ironing board covers. They are all fun! xoNancy-Janehttp://www.blogger.com/profile/07995414718793993133noreply@blogger.comtag:blogger.com,1999:blog-6952013864649820113.post-7957727037361401022010-08-27T05:33:50.313-07:002010-08-27T05:33:50.313-07:00Devon, that looks yummy!<br />I should try that one but as strawberries are not so much available as it is the end of summer, do you think I could try with other fruits?<br />I think I&#39;ll try it with bananas...<br />I&#39;ll let you know how it went!Emilienoreply@blogger.com