Another new year, another chance to be better in life. After a very fun family Christmas trip to Florida my body was craving some clean, refreshing produce. When I found myself with a head of red cabbage and some apples on the counter, I mixed up this cold and crispy slaw as a side to some potato leek soup.
Apple Cabbage Slaw
1 Granny Smith apple
1/2 head of red cabbage
1/4 cup toasted walnuts or pecans
juice of 1 small lemon
2 tbsp vinegar
2 tbsp nonfat plain greek yogurt
1 tsp sugar
large pinch of salt
additional sugar to taste
1. Chop apple and cabbage into small, bite sized pieces. Mix with nuts in medium bowl.
2. Mix remaining ingredients [minus additional sugar] with a whisk until yogurt is well incorporated. Toss with apple and cabbage. Sprinkle with additional sugar and/or salt to taste. Let stand for 15 minutes in fridge.